Adventures in Gardening: Spring 2013

18 Apr

Oh man, can you believe it’s been a whole year since my last gardening post? Last year’s garden was basically left to its own devices due to our busy summer schedule, and what’s worse, our even busier fall schedule prevented us from properly preparing our garden for winter! So this past weekend I did my best to get everything back in order.

Last year, in the backyard I basically planted a ton of potatoes (red and russet), which I pulled out on an as-needed basis for the rest of the year. It was a lot of fun, and super easy. This year, I have a 4×4 raised bed that I plan on using for potatoes, in a “square foot gardening” method – I’m going to remove most of the soil from the box and plant the potatoes, then add dirt as the plants grow up. This will let me get a ton of potatoes in a smaller area. Here is a neat video about square food potatoes. I haven’t done it yet, therefore I don’t have any pictures to share!

So what am I doing in the three 4×4 beds that I used for potatoes last year? We basically just went down to our local garden store and bought plants for some of our favorite veggies, basing our purchase on how likely we are to want to eat them (and therefore be motivated enough to water and care for them!). So in the first box we have pickling cucumbers, cherry tomatoes, and swiss chard; the middle box has swiss chard, broccoli, and yellow squash; and the last box is full of cauliflower. We also planted some marigolds because they were on sale and I’ve heard that they can deter pests (although a quick internet search leads me to think that this might be a myth!). I have no idea if any of these plants are complementary, but we liked the idea of spending $10 for random plants and seeing what comes out of it.

In the front, our hyacinths are doing well (and the mini daffodils came and went).

In the front, all sorts of chaos broke loose. The herbs mostly went untrimmed all year, except for when I would run outside in my pajama pants to chop off random sprigs while cooking. We have, from left to right – sage, rosemary, marigolds (because I had extras, so why not?), oregano, and thyme.

On a related note, we bought a fire pit and have been having fun with it. I also plan on using it for some cooking in the near future. Right now it’s mostly been used to roast hot dogs and s’mores!

We use graham crackers from Kinnikinnick, dark chocolate, and Elyon marshmellows. Definitely not Paleo, but great for those rare family-time treats, and with clean enough ingredients that I can still sleep at night!

Don’t forget that I am a finalist in the Saveur 2013 Food Blog Awards! Please take a moment to vote if you haven’t already. Thank you! Voting closes tomorrow at midnight!

7 Responses to “Adventures in Gardening: Spring 2013”

  1. dishing up the dirt April 19, 2013 at 6:29 pm #

    Your garden is looking great! my husband and I are farmers and have spent the last month preparing the fields for all the goods. Bring on summertime! By the way, I think we need to invest in a good fire pit as well!

  2. imarunner2012 April 22, 2013 at 11:23 am #

    I started my plants from seed this year. Was ready to plant yesterday but there was a frost warning. Average last frost in Mass is April 21st. I guess we ahd an averag year!
    I will probably plant after work this week as my plants probably cannot wait for next weekend.
    Enjoy your garden and fire pit. We have had a fire pit for years, I collect and burn scrap lumber, tree limbs etc.

  3. PapaChef April 22, 2013 at 10:16 pm #

    Man, I wish I could get a garden going myself. We moved in to our house late last year and the only thing stopping me now (besides money) is not having a fence (which also costs money, ha). I can’t wait to get out there and try my hand at growing my own stuff. I look forward to more gardening posts so try not to put them out annually!

  4. Brittani May 1, 2013 at 3:40 pm #

    We got our garden going this last weekend! So excited to get it going and to have the fresh stuff ready for our table.

  5. jinnymaer January 27, 2014 at 3:18 pm #

    Just discovered your blog when I was searching for an ‘eye of round’ beef recipe (it was fabulous!) and have been looking around, discovered this entry and just had to reply to let you know that the marigolds in the garden trick is NOT a myth, it really works, however, they are supposed to be planted in amongst tomato plants – they keep certain bugs away from the tomatoes. My mom always did it & I have as well but if you don’t have tomato plants the marigolds still look nice! Thanks for the idea for potatoes – we’ve always just planted them with the rest of our garden but occasionally regret giving up the space…. I have also heard of people just planting their potatoes in bags of soil – you make holes in various places around the bag and just let them grow, when you are ready to harvest you split open the bag, take out your potatoes and toss the soil into your garden or compost pile. We haven’t tried it yet but maybe this year. Cheers!

    • Russ Crandall January 27, 2014 at 8:12 pm #

      Great, thanks for the feedback! Our garden has slowly gone to ruins over the years – I just spend way more time cooking than growing these days. Hope we have a nice, warm spring that’ll let me do some major planting this year.

Trackbacks/Pingbacks

  1. Adventures in Gardening: Spring 2013 | Paleo Digest - April 18, 2013

    [...] Domestic Man / Posted on: April 18, 2013 The Domestic Man – Oh man, can you believe it’s been a whole year since my last gardening post? Last [...]

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