Comments for The Domestic Man

Comment on Swedish Stew (Kalops) by Almarie

Almarie — Sat, 18 May 2013 14:34:20 +0000

Allspice is also called pimento. It looks like a large grain of pepper – about the size of a grain/ ball of tapioca, and it is brown in colour. It is used for savoury and sweet dishes. In South Africa we use it mainly as a spice used in making old fashioned cookies.

Comment on Eating Gluten Free and/or Paleo at Disney World by Forky Friday: 5/17/13 | It's Real Fit

Forky Friday: 5/17/13 | It's Real Fit — Fri, 17 May 2013 14:48:04 +0000

[…] plan our meals for our Orlando trip, I’m going to just go everywhere Russ Crandall recommended in his awesome post about gluten-free dining at Disney World. If you’re planning on making a trip to see Mickey this summer, you need to read […]

Comment on Eating Gluten Free and/or Paleo at Disney World by » Forky Friday: 5/17/13 JoshPass.com

» Forky Friday: 5/17/13 JoshPass.com — Fri, 17 May 2013 14:47:39 +0000

Comment on Yuca (Cassava) Fries by 50 Party-Perfect Paleo Appetizers | Nourish Paleo Foods

50 Party-Perfect Paleo Appetizers | Nourish Paleo Foods — Fri, 17 May 2013 10:07:04 +0000

[…] Yuca Fries by The Domestic Man […]

Comment on Product Review: Beetnik Foods’ Gluten Free Menu by Amelia Dodson

Amelia Dodson — Thu, 16 May 2013 21:16:46 +0000

I did the math and the deal is for 14 dinners (a week’s worth for two people), including sides and even a few desserts. At $75, that’s not much more than $5 per meal. If you take shipping into account, it’s still less than $7 per meal.

I have no problem cooking real food most nights. But even I need a little break sometimes. Those nights are usually salad nights or we use up leftovers. It would be nice to have these as backup. I think I’ll give it a try!

Comment on Product Review: Beetnik Foods’ Gluten Free Menu by Russ Crandall

Russ Crandall — Thu, 16 May 2013 20:53:34 +0000

Jeanne, I think that when compared to a week’s worth of meals spent at a restaurant, Beetnik fares nicely (especially with their current special). I wouldn’t consider the price against grocery costs – it’s the convenience of having a packaged meal that’s ready to go and also healthy vs. eating out.

Comment on Sephardic Jewish-Style Eggs (Huevos Haminados) by Rich

Rich — Thu, 16 May 2013 19:31:43 +0000

I’ve been eating these my whole life from my mother, grandmother and now wife. Why would anybody boil eggs when these are so much better.
We make them slightly different. We use the old cardboard boxes, put the eggs in them, spray with a cooking oil spray such as Pam or any other type. Close the carton and soak it a bit. Put the cartons (we usually make about 4 dozen at a time) on a cookie sheet and bake at the lowest temperature for about 6 hours. And yes we store them in the shell in the refrigerator with no problem. Makes a great egg salad too,more nutty taste.

Comment on Bison Tallow by Nate the Butcher

Nate the Butcher — Thu, 16 May 2013 18:10:55 +0000

And I can be a little too attentive in the kitchen.. a labor of love you could say. Also, when I feel like I’ve gotten a sufficient yield, I like to throw the “cracklins” back in the oven or on a skillet and snack on em when they’re nice hot and crispy; its like a semi crunchy pemmican bar without the protein. Never waste!

Comment on Product Review: Beetnik Foods’ Gluten Free Menu by Product Review: Beetnik Foods’ Gluten Free Menu | Paleo Digest

Product Review: Beetnik Foods’ Gluten Free Menu | Paleo Digest — Thu, 16 May 2013 16:49:22 +0000

[…] Domestic Man / Posted on: May 16, 2013 The Domestic Man – Earlier this month I was contacted by Austin-based Beetnik Foods to try a sampling of their […]

Comment on Product Review: Beetnik Foods’ Gluten Free Menu by Jeanne Pacilli

Jeanne Pacilli — Thu, 16 May 2013 16:29:22 +0000

Who can afford this?