Cookbooks My debut cookbook, The Ancestral Table, is currently available in bookstores and online. The Safe Starch Cookbook is an eBook that is currently available. Paleo Takeout will be released on June 23, 2015. FacebookTwitterGoogleTumblrRedditPinterestEmailPrintLike this:Like Loading... 11 thoughts on “Cookbooks” Pingback: Bacon Mashed Parsnips (Dairy-Free) - Team Nutrition Genius Pingback: Paleo Takeout Review: Mongolian Beef - Team Nutrition Genius Hi! I have both of your books so far and love them of course! You’re my PHD role model, and I love your recipes! I just noticed the special offer code written inside the safe starch ebook (to get a discount on the Paleo Takeout book). Where do I enter this code? Is it for pre-ordering the paperback on Amazon? Looking forward to the release! LikeLike Reply Hi Marisa, glad you like the books! Since Paleo Takeout became a print book, I no longer have control over the pricing for the book. So in order to make it up to those that bought The Safe Starch Cookbook, I sent everyone a 13-recipe preview book of Paleo Takeout on March 1st (more info here: http://thedomesticman.com/cookbooks/the-safe-starch-cookbook/). Did you not get that email? If not, send me an email at email@example.com and I’ll get it to you! LikeLike Reply Hi Russ I am still at the research and trying recipe stage with Paleo but like what I know so far and love your recipes. ;) LikeLike Reply Awesome, thanks for stopping by, and I’m glad you like my recipes! Let me know if you have any questions. LikeLike Reply I just purchased your new book. WOW! This is the best Paleo Cookbook, and I have quite a few. I loved your Ingredients guide. Thank you! LikeLike Reply Where can I find your blog?😊 LikeLike Reply Stephanie, you’re on the blog! http://www.thedomesticman.com LikeLike Reply I just cooked Kung Pao Pork. It was wonderful. I purchased a new wok to make some of your dishes in Paleo Takeout. I tried the General Tso’s Chicken and Mongolian Beef but it did not get dark enough. I now know I did not have the wok hot enough. Takes getting used to. It is electric. They both tasted good though. Can’t wait to try more dishes. LikeLike Reply Pingback: Farm Market Haul (Are You Going to Eat All That!?) | Sandra Shields, Health Coach (Sam Eats Her Nutrients) Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.