A while back I stumbled upon this recipe from Tina at Oh Snap! Let’s Eat! and knew that I had to try it for myself. Pancakes made with just eggs and a banana? Too good to be true. Turns out they’re very tasty and an interesting way to enjoy some of my favorite breakfast staples.
Crack the egg, slice the banana. We blended ours in a Magic Bullet, but you could use a beater, or just some elbow grease.
Blend until completely smooth, which doesn’t take long.
That’s about it – just cook on med/low heat, greasing the pan with a little virgin coconut oil for an additional island flair.
Couldn’t be easier! It makes about eight little pancakes. I should note, just like Tina did in her post, that the consistency isn’t exactly like pancakes – these little guys are much lighter both in taste and mouth feel. But still, it’s quite an interesting and delicious way to eat a banana and a couple eggs! Plus they are so sweet that they don’t even need syrup – a tsp would be plenty, and honey would go well with it too, as in Tina’s original recipe. Personally, I liked eating them with just some berries on top.
I should also note that my lovely wife took all the pictures you see in this recipe – way to go honey! She totally mimicked my style but what can I say, I’m a big influence :)