Click here to learn more about the limited edition print version
Hello everyone. After several years of research, writing, and designing, I’m ready to release my third cookbook. It’s called The Heritage Cookbook, and it combines genealogy and genetic testing with nutrition and cooking. The book is both a comprehensive dive into ancestral nutrition, food, and cultural histories, and a massive cookbook with 300+ historical and traditional recipes from around the world.
The digital version of The Heritage Cookbook is available for purchase today, with a variety of options. The simplest option is a PDF version of the book, which can be enjoyed on any home computer, tablet, or smartphone. If you prefer to read your books on Kindle or Apple Books, I created those versions as well. I designed each version from the ground up, so they all look pretty great no matter which format you prefer. All digital editions are $14.99 each.
Initially, I was going to limit this book to digital formats only, because it’s nearly too big to print (780+ pages!), and I am no longer affiliated with my previous publisher, so I don’t have the resources to print and distribute physical copies through bookstores or Amazon. But after a lot of positive response from friends and family, I’ve decided to do a special, limited edition print run of the book.
- I’ve set up an online store at TheHeritageCookbook.com, where you can pre-purchase the hardcover book for a limited time period (now until June 30th).
- At the end of the ordering period, I’ll compile and send my order to a small, US-based printer; however many books are ordered is how many books I will have printed.
- I’ll then personally sign, number, and ship each book by hand with an expected October 2019 delivery date.
- Shipping is included in the price and you will also get an instant download link for the digital (PDF) version of the book, so you can enjoy the recipes immediately.
The hardcover book price is $60, and I have to limit shipping to US and military (APO) addresses only, but I am positive that the stunning hardcover copy and included perks (free shipping, digital edition included, signed and personalized) make this version truly special.
This limited edition version of The Heritage Cookbook will only be available for purchase between now and June 30th. After that, they’re gone forever! Click here to read more and to purchase a copy for yourself. I’m especially excited about the hardcover’s unique cover, which is taken from a beautiful, custom painting made by one of my favorite artists, Martin at Continuum Watercolors. The physical version will also be the same dimensions as my previous cookbooks (although much thicker!), so they’ll all sit nicely on the same shelf.
If you’re not able to purchase the physical edition, never fear: the digital edition contains all the same content, and is super convenient to take with you on your phone when grocery shopping. Be sure to visit the digital edition landing page to see some more pictures from the book!
I think this is a really neat way to wrap up this chapter of my life. I really hope you love this book as much as I have enjoyed writing it. I think that the recipes you’ll find in The Heritage Cookbook are by far the best I’ve ever written, and the photos are the best I’ve ever taken–I’m very proud of this book. If you have any questions, I’ve also made a handy FAQ page that has all sorts of information. Or leave me a question in the comments below. Enjoy!
also available on:
The Domestic Man 
Congratulations! This is so cool. I can’t wait to check out the recipes!
LikeLike
Is there a photo for every recipe?
LikeLike
Is there a photo for every recipe in the PDF version?
LikeLike
Hi Roberta, yes, every recipe has a photo in every version!
LikeLike
It looks like it’s going to be a wonderful cookbook, Congratulations to you!
Will there be a post that elaborates on this comment “I think this is a really neat way to wrap up this chapter of my life.”
LikeLike
Hi Jackie, I wouldn’t look too much into that comment. I simply meant it as the “heritage cookbook writing” chapter of my life!
LikeLike
I preordered this on Amazon months ago. I’m guessing that that was through the publisher you no longer work with, and I can go ahead and cancel that. Correct?
Thanks so much! Your take out Paleo is probably the cookbook I use the most. It’s fabulous! :)
LikeLike
Kate, yes, go ahead and cancel that old order, since that was the version that went through my old publisher. Thanks!
LikeLike
I ordered my copy and thanks for making it a personal copy by you making it so with your message. I can’t wait to revive it. Thanks Russ!
-Scott
>
LikeLike
Hi there, so excited for this, I already pre-ordered!
As I’ve been poring over the e-book I wanted to let you know of a couple errors/inconsistencies before you send it out to print:
1. Page 275 – title says “Gluten-Free Sourdough Bread” when it should be “Artisan”
2. Page 278 – the caption for the pretzels says that a picture of cooked pretzels can be found on page 268, but page 268 is the recipe page for “Gluten-Free Sourdough Bread”
LikeLike
Hi Christine, thanks for the feedback! Please let me know if you catch anything else :)
LikeLike
Soo excited!
LikeLike