Today I’m sharing a simple grilled meat recipe, something that really hits the spot on a summer evening. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nyama Choma’s charm comes from its down-to-basics approach, letting you complement the pure meat flavor with a spicy and tangy Kachumbari Salad (also pictured: Sukuma Wiki.
One other note for today: my friends at ButcherBox are offering an exceptional deal starting today, which they call “ground beef for life”. We’ve been ButcherBox customers for several years now, and their monthly meat boxes have been especially helpful this year with the ongoing pandemic. For a while, even ButcherBox couldn’t keep up with the disruptions to their shipping and fulfillment process, and stopped taking on new customers. That’s all fixed now, and this ground beef for life deal is one you won’t want to miss.
ButcherBox ships 100% grass-fed beef, pasture-raised chicken, heritage-breed pork, and wild-caught seafood directly to your door. They offer two main types of boxes – the first is a mixture of cuts selected by the team to help get your creative juices flowing (which comes bundled with recipe cards!), or an à la carte box where you can pick exactly what you receive. They also have two different sizes so you can customize your box to meet your family’s size. We like the value of ButcherBox (it comes out to less than $6/meal per person) and the fun of opening a box of new surprises each month. The ground beef for life promotion is just that — you will receive 2 lbs of ground beef for free with every monthly box for the lifetime of your subscription. I signed up for this deal YEARS ago, and I’m still getting this meat every months; it’s a gift that keeps giving.
This deal is only available until September 27th, so don’t delay — enjoy!
Nyama Choma (Simple Kenyan Grilled Meat) with Kachumbari Salad (Gluten-free, Primal, Paleo, Keto)
3-4 lbs bone-in goat, lamb, or beef pieces (leg, shoulder, short ribs, or combination), cut into 2” chunks
1 lemon, cut into wedges
coarse sea salt or kosher salt to taste
1. Rub the meat all over with the lemon juice, then pat dry using paper towels; generously salt the meat and set aside.
2. Prepare your grill for indirect medium-heat grilling by banking the coals to one side for a charcoal grill, or turning off the burners on one side. Place the goat pieces on the cool side of the grill, fattiest-side-up, and grill until the meat registers at least 140F on an instant-read thermometer, about 35 minutes.
3. Transfer the meat to the hot side of the grill and grill until crispy, about 3 minutes per side. Season with more salt to taste, then serve with Sukuma Wiki, Ugali, and Kachumbari.
Serves: 4 as a side
Prep time: 10 mins
Cook time: 20 mins
½ red onion, diced (about ½ cup chopped)
2 tomatoes, diced (about 1 cup chopped)
1 spicy chile pepper (habanero, piri piri, serrano, or similar), diced
1 small handful cilantro, chopped (about 2 tbsp chopped)
½ tsp salt, more to taste
juice of ½ lime (about 1 tbsp)
1. Soak the onion in cold water for 10 minutes, then drain and pat dry.
2. In a large mixing bowl, combine the ingredients. Season with salt to taste, then cover and refrigerate for 20 minutes before serving.
Affiliate disclosure: By signing up for ButcherBox, I may receive a small commission at no additional cost to you. All opinions expressed about their service are my own.