Satay is a dish that originated out of Indonesia. It’s basically just marinated, skewered, grilled pieces of meat. It’s most commonly found with chicken or beef, but like Japanese yakitori, you can find all sorts of weird varieties as well if you look hard enough. This is my shrimp version.
The most critical ingredient for this dish is turmeric, which gives the meat its yellow coloring. It’s somewhat hard to find but you’ll only need to get a small container, because a little bit goes a looong way.