lamb sirloin

There’s an old saying: lamb is a meat best grilled. Okay, that may not be an old saying, but it should be. Something about lamb and direct heat go together really, really well. So when Lava Lake Lamb sent me some of their lamb sirloin for a recipe, I knew it was going directly on the grill.

This recipe uses a simple marinade that combines maple syrup and spicy brown mustard to complement the lamb’s natural deliciousness.

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