Just wanted to share some cool news: my Honey and Citrus Glazed Ham recipe is featured in this year’s People Magazine Holiday Entertaining issue! Definitely one of the highlights of my cooking/blogging career so far.
If you get a chance to grab a copy, let me know what you think. I pared down the recipe slightly to appeal to a broader audience, but it still definitely carries my personal touch to it. It’s awesome to see a Paleo recipe in such a widely-circulated magazine! And I must admit, it’s pretty surreal to be able to go into any supermarket right now and grab a picture of yours truly.