NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table.
Poi is a Polynesian staple food, typically made with mashed taro root. However, it’s a little-known fact that the Hawaiian people also made poi from sweet potato and breadfruit. Given the fact that taro root is relatively hard to come by here in Maryland, we regularly make sweet potato poi to stave off our Hawaiian-food cravings. To bring in a little extra island flavor, I add a little coconut milk to the poi, which gives it a taste similar to haupia (a Hawaiian coconut dessert). Its creamy texture and sweet taste are perfect accompaniments to my kalua pig recipe.