pub food

Bangers and mash is a traditional English dish and the quintessential “pub food”; it can be made for large groups of people at once with relative ease. This isn’t your standard bangers and mash dish since it’s typically served with beef or pork sausage and mashed potatoes, and I’m being crazy and using lamb sausage and colcannon. Regardless, this dish still has the same desired effect: it’s a hearty, savory dish that really hits the spot on a rainy day.

A perfect sausage for this dish was Lava Lake Lamb’s Rosemary and Garlic Sausage, which had a rich sausage flavor but was only slightly “lamby” in taste – in the end it was an excellent pairing of this savory sausage and the mild, buttery colcannon.

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