Costco has always been one of my favorite stores, for various reasons, over the years. As a child, I loved it because of the free samples they would give out (I’ve always been obsessed with food, especially the free kind). As a young adult, I liked perusing their gadgets and, ahem, cheap alcohol. Today, I like that they have become increasingly quality-conscious when it comes to food items; in many remote cities, Costco carries the freshest, highest quality ingredients around. It’s slowly become a legitimate, viable option for families looking to improve their health through diet.
I was ecstatic to learn that every Costco in the United States is currently carrying my cookbook, Paleo Takeout. So much so that I’ve written up this guide to how to make the process of cooking through my book even easier (and more affordable).
Before we get to the guide, let’s talk about a giveaway I’m running right now: I’m giving away a $25 gift card to eight different readers. There are two cool things about these Costco gift cards (they call them “cash cards”): $25 covers the price of Paleo Takeout if you don’t have it yet, and you don’t need to be a Costco member to use the card! To enter, click here and fill out the Rafflecopter form. Giveaway limited to US residents, and will end at midnight EST on August 6th, 2015. Good luck!
The Domestic Man 