As I mentioned in my Chicken in Champagne Sauce recipe earlier this year, I draw inspiration from many sources – online research, reader requests, or from friends. Today’s recipe is inspired by a reader’s recent tip, left in a comment from the Nakkikastike (Finnish Hot Dogs in Sauce) recipe I shared a couple years back.
Like Nakkikastike, Tirripaisti is a staple Finnish comfort food – not quite haute cuisine, but something to warm the belly in all the right ways. In researching the recipe, I found there were two general methods to prepare this dish in Finland; some simply season the pork belly and fry it up as you would bacon, while others insist the pork should be sauteed with onion, then simmered in water to make a sort of gravy. I’ve provided recipes for each preparation – they’re both super easy.
In most cases, Tirripaisti is served with boiled and mashed potatoes (or sometimes boiled turnips) and a vegetable of some kind – like pickled beets or roasted veggies.
If you have any recipe development requests, I’m all ears – feel free to leave them in the comments below. Bear in mind that between this site and my two cookbooks, I’ve covered over 600 recipes, so chances are I’ve already tackled many that you’re looking for! Here are the recipe lists for The Ancestral Table and Paleo Takeout.