Folks, just a quick note to let you know that my friends at ButcherBox are offering a special deal for the rest of the month: every new customer who signs up for their curated meat service will receive a package of their bacon in every monthly box for all of 2018!
I’ve been talking about ButcherBox for a while here on the blog now, because I’m a big fan of their service. They deliver monthly boxes of grass-fed beef, free range organic chicken, and heritage pork with curated cuts and recipes to back it up (including some from yours truly). The pricing averages out to less than $6.00 a meal, and shipping is free – they also give an option to customize the box by type of meat (all beef, beef and pork, and so on), or you can customize your entire box so you know exactly what you’re going to get.
Many of the recipes I’ve developed on this blog over the past couple years have come from cuts of meat I’ve received from ButcherBox, and I’m always happy to see the box on my doorstep each month. I’m especially fond of their ground beef, which is rich and flavorful – some of the best around. Here are a couple favorites I’ve developed: Argentinian-style Tri-Tip with Chimichurri, and Maple and Bourbon Glazed Pork Loin. I’ve found that their curated service challenges me to find new dishes to make with potentially unfamiliar cuts.
The bacon they’re including in this offer is excellent: uncured, sugar free, Whole30-friendly, and made from pasture-raised heritage breed pigs. This offer runs starting today and ends on Wednesday, January 31st. Click here to pick up this offer, and see you next Tuesday with another recipe!