I’m in People Magazine!

12 Dec

Just wanted to share some cool news: my Honey and Citrus Glazed Ham recipe is featured in this year’s People Magazine Holiday Entertaining issue! Definitely one of the highlights of my cooking/blogging career so far.

If you get a chance to grab a copy, let me know what you think. I pared down the recipe slightly to appeal to a broader audience, but it still definitely carries my personal touch to it. It’s awesome to see a Paleo recipe in such a widely-circulated magazine! And I must admit, it’s pretty surreal to be able to go into any supermarket right now and grab a picture of yours truly.

Here’s a photo of the cover to help you in your search. My smirking face can be found on Page 66:

Thanks for your continued readership!
Russ

29 Responses to “I’m in People Magazine!”

  1. Greg Urbano December 12, 2013 at 11:01 am #

    congrats!

  2. Zurandrya December 12, 2013 at 11:05 am #

    Oh how cool and congratulations on having another avenue to spread deliciousness! Congratulations.

  3. Felicia December 12, 2013 at 11:13 am #

    Congratulations!

  4. Susan December 12, 2013 at 11:15 am #

    Very cool

  5. Tressa December 12, 2013 at 11:21 am #

    That is awesome! We are so excited for you! We’ll still claim we knew you way back when before you were a celebrity. :) And the next time we see you, we will have to get that issue signed along with our copy of The Ancestral Table. Congratulations again!!

    • Russ Crandall December 12, 2013 at 6:56 pm #

      Thanks Tressa! I’m *hoping* to get the book done early enough that I can pre-sign all of the review copies :)

  6. Forget the Viagra...Pass me a Carrot! December 12, 2013 at 11:51 am #

    Fantastic – tastes great too I bet.

  7. cathyo December 12, 2013 at 12:22 pm #

    cool! congrats!!!

  8. kalenkimm December 12, 2013 at 4:28 pm #

    That is fantastic! A very great looking dish as well.

  9. Russ Crandall December 12, 2013 at 6:58 pm #

    Thanks everyone!

  10. AnotherDish December 12, 2013 at 7:02 pm #

    Russ, this is fantastic — good for you!

  11. Kathy December 12, 2013 at 8:54 pm #

    Awesome! What an early Christmas gift! and thank you for your great recipes, you deserve the recognition

  12. camila December 12, 2013 at 9:24 pm #

    Congrats! Hopefully I will be able to find a copy here in Aus.

  13. Matthew W December 15, 2013 at 10:36 am #

    Congrats !!!
    This is your “Nathan Johnson” moment !!!

    Mmmm, ham !!!

  14. Jasmine December 15, 2013 at 11:14 pm #

    Congratulations!

  15. bragnbutter December 16, 2013 at 12:19 pm #

    Wow nice, congratulations! The ham looks great.

  16. Adam December 17, 2013 at 2:35 pm #

    That is amazing, congrats!

  17. Ashley Kinder December 18, 2013 at 3:02 pm #

    Thanks AWESOME! I just stumbled on your blog and love it! You have a fantastic story, too. Straight out of a movie.

Trackbacks/Pingbacks

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